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Nutrition Facts
Serving Size 1 (277g) Recipe makes 6 servings
Calories 256
Calories from Fat 157		(61%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 672mg		28%
Potassium 293mg		8%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 1.5g	6%
	Sugars 6.3g
Protein 6.1g		12%
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Curry Soup

Recipe #398179 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 6 bowls soup (change servings and units)

Ingredients

2 green apples
2 small onions
4 tablespoons sweet butter
2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans milk
1 tablespoon sweet cream
1 teaspoon curry powder

Directions

1
Mince apples and onions finely, and fry in sweet butter until golden brown. Combine chicken soup and milk and bring almost to a boil, add apples and onions, sweet cream and curry powder.