Curry Rice Salad

Ingredients

• 1 (10 ounce) package frozen peas (do not cook)

• 1 1/2 cups cooked rice

• 1 (8 ounce) can shrimp
• 1 1/2 cups celery, chopped
• 1/4 cup green onion, chopped

Dressing

• 1/2 cup salad oil
• 1 tablespoon soya sauce
• 1 teaspoon salt
• 3 tablespoons cider vinegar
• 1/2 teaspoon curry powder
• 1/2 teaspoon msg
• 1/2 tablespoon white sugar

Directions

1. 1

   Mix salad ingredients together.

2. 2

   Shake all dressing ingredients together and combine with rice mixture.

3. 3

   Chill.