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Nutrition Facts
Serving Size 1 (345g) Recipe makes 1 servings
Calories 952
Calories from Fat 466		(48%)
Amount Per Serving		%DV
	Total Fat 51.8g	79%
	Saturated Fat 27.0g	135%
	Monounsaturated Fat 16.4g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.2g
Cholesterol 228mg		76%
Sodium 135mg		5%
Potassium 598mg		17%
Total Carbohydrate 75.4g		25%
	Dietary Fiber 3.8g	15%
	Sugars 1.9g
Protein 45.0g		90%
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Curry Chicken Pasta

Recipe #378280 | 15 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: andream
Jun 23, 2009

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.

SERVES 1 (change servings and units)

Ingredients

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Directions

1
Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
2
Heat oil in a skillet, when hot put in the garlic.
3
After the garlic is starting to brown, add chicken and curry, stir.
4
After the chicken is cooked, add heavy cream.
5
When the pasta is ready, strain, place in bowl.
6
Add the chicken mix to the pasta.
7
Stir and ENJOY!