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Nutrition Facts
Serving Size 1 (415g) Recipe makes 6 servings
Calories 769
Calories from Fat 295		(38%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.2g
Cholesterol 181mg		60%
Sodium 714mg		29%
Potassium 787mg		22%
Total Carbohydrate 70.2g		23%
	Dietary Fiber 5.4g	21%
	Sugars 4.7g
Protein 48.4g		96%
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Curry Chicken Divan

Recipe #371685 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Spectatrix
May 12, 2009

This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple.

1
Preheat oven to 350 degrees.
2
Cut the chicken into small pieces and cook however you'd like. I usually just cook it stove-top in a cast iron skillet.
3
Place broccoli and chicken into a greased 2-quart baking dish.
4
Mix soup (do not add water), mayo, milk, cheese, lemon juice, and curry power in a small bowl and pour over the chicken and broccoli.
5
Cover the baking dish and place in the oven.
6
Bake at 350 degrees for 45 minutes or until thoroughly heated. If you prefer to pre-cook the broccoli (microwave or stove-top), the casserole should only take about 30 minutes to bake.
7
While the casserole bakes, cook egg noodles according to package directions.
8
Serve chicken over noodles and enjoy!