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Nutrition Facts
Serving Size 1 (120g) Recipe makes 9 servings
Calories 424
Calories from Fat 261		(61%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.5g
Cholesterol 57mg		19%
Sodium 177mg		7%
Potassium 222mg		6%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.4g	5%
	Sugars 0.8g
Protein 14.3g		28%
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Curry Beef Puffs - Puff Pastry

Recipe #385318 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PBF
Aug 13, 2009

I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and finger food (say for a ball game or other party) as well as the way we have it, for dinner. You can experiment with different fillings, adding ingredients like mango chutney - go crazy. It's all good. Note that the beef mixture goes a long way, so you might want to have an extra box of puff pastry on hand if you want to keep making them and freeze them - or you can use extra beef mixture heated up in a roll for a sandwich, which is equally good, actually.

SERVES 9 (change servings and units)

Ingredients

1 small onion, chopped
2 tablespoons curry powder (to taste)
1 lb ground beef, leanest
soy sauce or salt
2 puff pastry sheets
1 egg, beaten

Directions

1
Saute onion in oil.
2
Add curry powder to onion and saute until warmed.
3
Add ground beef to onions and cook until browned.
4
When the meat is almost cooked, add soy sauce or salt to taste.
5
Remove pan from heat and cool a little.
6
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
7
Place on cookie sheet.
8
Brush tops with beaten egg.
9
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
10
Serve hot.