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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 12 servings |
||
| Calories 164 | ||
| Calories from Fat 49 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 1375mg | 57% | |
| Potassium 1046mg | 29% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.7g | ||
| Protein 6.4g | 12% | |
Ingredients
- 2 cups celery, diced
- 2 pickles, minced
- 3 eggs, boiled and mashed
- 3 tablespoons cheese, crumbles
- 7 ounces tuna (water-packed, drained wt)
- 3/8 cup mayonnaise
- 1 tablespoon curry powder
- 1 garlic clove, crushed
- 4 drops worcestershire sauce
- salt and pepper
Directions
1
Dump it all together and stir. Nothing fancy, not pretty, but it tastes divine! This is great with spinach and bell peppers, onions, carrots, you name it. My son loves it on cinnamon raisin bread.
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- Course > Lunch/Snacks > Sandwiches
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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