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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 6 servings

The following items or measurements are not included below:

Miracle Whip

3 cups baby shrimp

Calories 248
Calories from Fat 70 (28%)
Amount Per Serving %DV
Total Fat 7.9g 12%
Saturated Fat 1.1g 5%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Potassium 75mg 2%
Total Carbohydrate 36.7g 12%
Dietary Fiber 2.3g 9%
Sugars 0.9g
Protein 6.9g 13%

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Curried Shrimp Macaroni Salaad

Recipe #372402 | 1¼ hours | 1 hour prep | add private note

By: Omegachowz
May 17, 2009

To me, this recipe ALWAYS represents summer. My mom would make this salad for our family only in the summer months. Everyone who tasted it wanted the recipe. NOTE: Prep time, does not include overnight chilling. The flavors are best when you allow them to chill overnight, but it is not absolutely necessary.

SERVES 6 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni until just tender.
  2. 2
    Drain & rinse with cold water.
  3. 3
    Drain, again, well and put in large bowl.
  4. 4
    Mix vinegar, oil, salt, pepper and green pepper together.
  5. 5
    Combine with macaroni.
  6. 6
    Chill overnight.
  7. 7
    Combine Miracle Whip, curry powder and lemon juice.
  8. 8
    Chill overnight.
  9. 9
    Stir into the macaroni mixture, the chopped eggs, if you opted to use them, as well as shrimp.
  10. 10
    Stir in the Miracle Whip mixture until well coated.
  11. 11
    Enjoy.

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