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Nutrition Facts
Serving Size 1 (142g) Recipe makes 6 servings The following items or measurements are not included below: 15 pimento-stuffed green olives
Calories 301
Calories from Fat 92		(30%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 1031mg		42%
Potassium 363mg		10%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 3.9g	15%
	Sugars 1.9g
Protein 6.9g		13%
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Curried Rice and Artichoke Salad

Recipe #381412 | 45 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lili's, Rori's & Rainah's Meemaw
Jul 14, 2009

This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with 2 c. chopped cooked chicken added. I hope you enjoy this as much as we do!

SERVES 6 -8 (change servings and units)

Ingredients

10 ounces chicken rice-a-roni
2 tablespoons olive oil
2 (6 ounce) jars marinated artichoke hearts, chopped, reserve liquid
1/2 green bell pepper, diced
4 green onions, chopped both white and green parts
15 pimento-stuffed green olives, sliced thin
1 tablespoon curry powder
1/3 cup mayonnaise (Hellmans works well for this recipe)

Directions

1
Cook Rice as directed on box, but brown using olive oil, instead of butter.
2
Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
3
Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
4
Pour mayonnaise mixture over rice mix.
5
Stir to coat.
6
Refrigerate until serving.
7
Enjoy!

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Course > Salads
Course > Side Dishes
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Chef #1077798

On Jul 20, 2009

This was so good! I tried making it last mintue for a picnic on Saturday and it was awesome then. The left overs were even better! Though there a lot left over yesterday, none of it made past lunch. Lol

2 people found this review helpful

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From: Tyler's Wife and Chef

On Jul 21, 2009

I made this salad over the weekend and took it to a dinner party at our friends house. There were 8 adults and 3 children, and it made a nice portion for each person. Although everyone was sad there wasn't any left over to take home! Once again I was asked for the recipe and everyone was very impressed by the unique and delicious flavors. I did not add any meat to the salad, and it was just fantastic! I will be making this again and again! You are a fabulous chef.. keep the recipes coming!

1 person found this review helpful

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