Curried Rice

Ingredients

• 1 tablespoon butter
• 1/3 cup onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon curry powder
• 1 bay leaf
• salt, to taste
• fresh ground black pepper, to taste
• 1 cup uncooked rice
• 1 1/2 cups chicken broth (low-sodium canned or homemade)

Directions

1. 1

   Heat butter in a saucepan. Add the onion and garlic. Cook, stirring, until soft. Add the remaining ingredients, except the chicken broth, stirring to coat grains.

2. 2

   Add the chicken broth. Cover. Bring to a boil. Reduce heat. Cook 15 to 20 minutes, until rice is tender. Remove the bay leaf and serve.