Curried Chicken and Zucchini Soup

Ingredients

• 1 tablespoon low fat margarine
• 1 medium brown onion, chopped finely
• 1 garlic clove, crushed
• 1 teaspoon curry powder
• 1/2 cup basmati rice
• 12 ounces boneless skinless chicken breasts, sliced thinly
• 2 cups water
• 4 cups chicken stock
• 4 medium zucchini, grated coarsely

Directions

1. 1

   Melt margarine in large saucepan.

2. 2

   Cook onion and garlic, stirring until onion softens.

3. 3

   Add curry powder; cook, stirring until mixture is fragrant.

4. 4

   Add riced and chicken; cook, stirring for 2 minutes.

5. 5

   Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.

6. 6

   Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.