Curried Broccoli Cream With Red Lentils

Ingredients

• 1 head broccoli, including steams
• 1 medium yellow onion, chopped
• 6 cups vegetable stock
• 1 teaspoon curry powder
• 1/2 cup brown rice
• 1/2 cup red lentil
• 1 1/2 cups water

Directions

1. 1

   Remove hard ends of stem and chop broccoli into pieces the size of a quarter.

2. 2

   Simmer broccoli, onion, stock and curry until tender.

3. 3

   Wash lentils and rice and cook together with 1 ½ c water until rice is tender but chewy.

4. 4

   Blend or puree broccoli.

5. 5

   Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.