Cumin & Tahini Yogurt Dip

Ingredients

• 2 garlic cloves
• 1 teaspoon sea salt
• 1 1/4 cups Greek yogurt
• 8 tablespoons tahini paste
• 1 lemon, juiced
• 1 1/2 teaspoons ground cumin, plus a little extra to serve
• 1 teaspoon olive oil
• 6 pita breads, warmed to serve

Directions

1. 1

   Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required.

2. 2

   Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread.