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Nutrition Facts
Serving Size 1 sandwiches 16g Recipe makes 36 sandwiches) The following items or measurements are not included below: 1 package Philadelphia Cream cheese Italian salad dressing mix 1 loaf rye cocktail bread
Calories 2
Calories from Fat 0		(6%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 25mg		0%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 0.1g		0%
how is this calculated?

cucumber sancwiches

Recipe #55427 | 25 min | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: carolanne
Mar 3, 2003

Cold appetitizer, zesty and crunchy. Recipe came from a dear English friend who brought it to potlucks.

36 sandwiches (change servings and units)

Ingredients

1 package Philadelphia Cream cheese
1 package good season Italian salad dressing mix
2 american cucumbers or 1 English cucumber
1 loaf pepperidge farm rye cocktail bread or pumpernickel cocktail bread
1/2 teaspoon paprika or nutmeg (to your preference)

Directions

1
Cream Philadelphia cream cheese with package of Good Season's Italian dressing.
2
Let stand at room temperature for 15 minutes.
3
Cut cucumber into very thin slides.
4
Spread onto cocktail bread.
5
Place cucumber slices on top, and garnish with spice of choice.
6
Refrigerate on wax paper to separate.
7
Nice presentation circles on squares.

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Browse similar recipes by category

Course > Appetizers
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Refrigerator
Preparation > Number of Servings
Occasion > Brunch
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Darlene Summers

On Oct 2, 2005

Carolanne, I made these to take to my ladies church luncheon,and they were a big hit,not one was left,I loved them too.I don't care for lunch meat,but love veggie sandwiches,like radish sandwiches,and onion,and cucumbers.also cold spaghetti sandwiches (Iknow,Weird), but anyway,thank you for the great recipe. Darlene

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From: Colby's Mom

On Aug 11, 2003

this recipe didn't do it for me. I like cucumbers alot, but this combo wasn't to my taste. The italian seasoning mixed with the cream cheese just didn't taste good.

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From: Guava Girl

On Apr 6, 2003

These are easy, attractive, and everyone seems to like them. I used the zesty Italian Good Seasons and everyone liked it. They were on the first plate to empty at the party today.

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From: ashwee

On May 10, 2003

I scaled this recipe down and made a single sandwich just for me.. then I had to make another one. They are so good! I used the ranch seasoning instead of the italian because I like ranch a lot more and it was suggested in a similar recipe. I'm a vegetarian so I am always looking for good vegetarian sandwiches. I have eaten probably 4 of these in the past 3 days and I definetely recommend this sandwich.

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