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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 6 servings |
||
| Calories 56 | ||
| Calories from Fat 37 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 12mg | 0% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.7g | ||
| Protein 1.3g | 2% | |
Cool Cucumber Salad With Sour Cream and Chives (Gurkensalat)
Recipe #372790 |
15 min |
15 min prep |
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By: BecR
May 19, 2009
A cool and refreshing accompaniment to fish or meat dishes. Simple and good! From my mother and grandmother.
SERVES 6 -8
Ingredients
- 2 medium cucumbers
- 1/2 cup good quality sour cream
- 1-2 tablespoon finely chopped fresh chives
- salt & pepper, to taste
Directions
1
Peel cucumbers and slice them paper thin (or as thinly as possible).2
In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.3
Season to taste with salt (go easy on the salt) and pepper.4
Serve immediately, or cover and chill for up to one day.
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- Preparation > Time to Make > < 15 mins
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