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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 42 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.2g | ||
| Protein 1.1g | 2% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Teacher_01
On Sep 28, 2009
Simple and delicious! I put in the red onions even though I don't like raw ones. I'm glad I did, it wouldn't have been the same!
From: EyesForASkinnyFuture
On Aug 12, 2009
This turned out great even tho I messed it up and put 1 1/2 tsp. to much sugar in it! Thanks!
From: bobo3039
On Mar 25, 2005
My mother and grandmother made this and it's always been a family favorite. We add a lot of dill!
From: jmelyn
On Mar 24, 2005
Exactly what I was looking for! I used splenda instead of sugar and omitted the dill. Very yummy! Thanks for a great recipe!
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