Cucumber-Feta Salsa With Pita Chips

Ingredients

PITA CHIPS

• 3 (8 inch)  pita bread, split in half

• cooking spray
• 1/4 teaspoon salt

SALSA

• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 cups cubed seeded peeled cucumbers
• 1 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh dill
• 8 lemon wedges

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   To prepare pita chips, cut each pita half into 8 wedges.

3. 3

   Arragne wedges in a single layer on a baking sheet coated with cooking spray.

4. 4

   Lightly coat pita wedges with cooking spray; sprinkle with salt.

5. 5

   Bake at 350 degrees for 10 minutes or until crisp.

6. 6

   To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.

7. 7

   Add cucumber, onion, mint, and dill.

8. 8

   Serve salsa with pita chips and lemon wedges.