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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 6 servings |
||
| Calories 76 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 13.0g | ||
| Protein 1.5g | 2% | |
From: Chef #559946
On Aug 4, 2009
My mother, grandmother, etc, have made this or a similar recipes. In order to provide full flavor, the dish must be refrigerated for at least one hour or longer.
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