Cuban Sunset

Ingredients

• 1 (12 ounce) can frozen lemonade, thawed

• 2 (12 ounce) cans carbonated lemon-lime beverage (soda)
• 2 cups guava nectar
• 2 tablespoons grenadine
• 9 ounces bacardi white rum
• 3 thin lemon slices, seeded and cut in half

Directions

1. 1

   Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed.

2. 2

   TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice.

3. 3

   NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage.