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Nutrition Facts
Serving Size 1 (354g) Recipe makes 8 servings
Calories 362
Calories from Fat 100		(27%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 832mg		34%
Potassium 1035mg		29%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 3.7g	14%
	Sugars 6.2g
Protein 35.3g		70%
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Cuban Pork Stew

Recipe #391104 | 7½ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: tangletowngirl
Sep 21, 2009

Simple crock pot dinner.

SERVES 8 (change servings and units)

Ingredients

2 lbs lean pork loin
2 lbs sweet potatoes
29 ounces diced tomatoes and green chilies
1/2 cup orange juice
4 scallions
2 garlic cloves
1 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt

Directions

1
Cut pork into 1" cubes, sweet potatoes in 1/2" cubes, slice scallions thin, and mince garlic.
2
Add all to large crock pot and cook on low for seven hours.

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Featured Reviews for This Recipe

From: SugarJen

On Nov 7, 2009

I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.

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