Cuban Ham Rolls

Ingredients

• 1 ham steak, diced
• 1 green pepper, finely diced
• 1 red pepper, finely diced
• 1 small onion, finely diced
• 2 teaspoons garlic, minced
• 2 tablespoons oil

• 3 (12 ounce) packages crescent rolls
• 3/4 cup apricot jam

Directions

1. 1

   Buy the large, thick ham steak with the bone in and dice, removing the bone and fat. Finely dice the onion & peppers.

2. 2

   Heat oil in large skillet and start to saute ham. then add onions and peppers and cook till softened. Add garlic and cook 1 more minute.

3. 3

   Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal. Bake according to roll pkg directions.

4. 4

   Melt jam in microwave till spreadable. Brush on rolls during the last 3-4 minutes.

5. 5

   Any laftover filling can be used in scambled eggs or tossed into hot pasta.