Cuban Grilled Corn on the Cob With Queso Blanco and Lime

Ingredients

• 4 ears corn, in the husk
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 tablespoon salt
• 6 tablespoons butter
• 1/2 cup queso blanco, cheese
• 1 lime, cut in quarters

Directions

1. 1

   Soak corn in water for 30 minutes.

2. 2

   Cook on grill turning often for around 30 minutes.

3. 3

   Combine chili powder. paprika, salt , butter and cheese.

4. 4

   Spread mixture on platter sprinkle with clintro.

5. 5

   Pull back husk and silks leave attached for a handle.

6. 6

   Roll corn in the butter mixture and serve on same platter

7. 7

   with lime slices.

8. 8

   enjoy.