Crustless Crab, Bacon & Mushroom Quiche

Ingredients

• 12 ounces white crab
• 12 slices bacon
• 8 ounces white mushrooms
• 4 green onions, stalks
• 4 eggs
• 1 tablespoon garlic
• 8 ounces shredded swiss cheese
• 8 ounces evaporated skim milk, one can
• 1 teaspoon Tabasco sauce
• 2 teaspoons dry ground mustard
• 1 teaspoon paprika
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Clean mushrooms with a moist towel and rinse & dry green onions.

2. 2

   Cook bacon in a frying pan or buy precooked.

3. 3

   Drain bacon on a papertowel covered plate, if you fry.

4. 4

   Chop mushrooms, green onions, garlic, and bacon.

5. 5

   In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.

6. 6

   Cook for 3 more minutes, stirring for even cooking.

7. 7

   Drain mushroom mixture on a papertowel covered plate.

8. 8

   In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.