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Nutrition Facts
Serving Size 1 appetizers 31g Recipe makes 12 appetizers)
Calories 51
Calories from Fat 35		(67%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 111mg		4%
Potassium 38mg		1%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 3.2g		6%
how is this calculated?

Crunchy Veggie Deviled Eggs

Recipe #395023 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 16, 2009

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet.

12 appetizers (change servings and units)

Ingredients

6 hard-boiled eggs, peeled, cut lengthwise
3-4 tablespoons light mayonnaise (or salad dressing)
1 tablespoon red sweet bell pepper, very finely chopped
1 tablespoon scallion, finely chopped (green and white parts)
1 tablespoon celery, very finely chopped
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
paprika, for garnish

Directions

1
Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
2
Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
3
Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!