Crunchy Potatoes for Durga Puja During the Nine Nights of Navrat

Ingredients

• 2 potatoes, cut into even-sized diagonal cubes
• 1 tablespoon coconut oil
• 1 1/2 teaspoons mustard seeds
• 4-5 green chilies, finely sliced
• 5-6 fresh curry leaves
• 20 cashews
• 1 cup of freshly grated coconut
• salt
• water, as required

Directions

1. 1

   Heat water in a pan.

2. 2

   Add salt and potato pices. Allow the potatoes to blanch.

3. 3

   On the side, heat coconut oil in a pan.

4. 4

   Add mustard seeds, green chillies, curry leaves and cashew nuts.

5. 5

   Once the cashews start to turn brown, add the potato pieces, salt and the grated coconut.

6. 6

   Toss and saute well.

7. 7

   Serve hot with roti made from Rajgiri atta and sabudana khichdi (sago) on the side.

8. 8

   Enjoy!