Crunchy Lemon Muffins

Ingredients

• 2 cups self-raising flour
• 3/4 cup granulated sugar
• 75 g butter
• 1 cup milk
• 1 egg
• 1 grated large lemon, rind of

TOPPING

• 1/4 cup lemon juice
• 1/4 cup sugar

Directions

1. 1

   1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.

2. 2

   2. Sift flour into large bowl. Add the sugar and mix together lightly.

3. 3

   3. Warm milk in microwave.

4. 4

   4. Melt butter (approx 40 seconds).

5. 5

   5. Combine milk, butter, egg and lemon rind and whisk together.

6. 6

   6. Make a well in flour mixture and pour the liquid inches.

7. 7

   7. Combine mixture with a fork quickly.

8. 8

   8. Spoon mixture into muffin tin.

9. 9

   9. Bake for 10minutes

10. 10

    10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.