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Nutrition Facts

Serving Size 1 (162g)

Recipe makes 4 servings

The following items or measurements are not included below:

mango chutney

pappadams

Calories 181
Calories from Fat 63 (34%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 66mg 2%
Potassium 416mg 11%
Total Carbohydrate 10.9g 3%
Dietary Fiber 2.1g 8%
Sugars 5.6g
Protein 19.3g 38%

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Crunchy Indian-Style Sandwiches

Recipe #398837 | 12 min | 10 min prep | add private note
Karen Elizabeth

By: Karen Elizabeth
Nov 11, 2009

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa"

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the chicken thoroughly with the mango chutney, curry paste, banana, peanuts, red pepper and spring onions.
  2. 2
    Carefully toast the poppadoms on both sides (not too close to the grill), until golden and crisp.
  3. 3
    Quickly sandwich together in pairs with the prepared chicken mixture and sliced cucumber, and serve immediately.

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Featured Reviews for This Recipe

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From: I'mPat

On Nov 22, 2009

I scaled this back to 1 serve for me to take on a 4x4 outing, when making I omitted the banana meaning to add when I put into the wholemeal wrap but they had been eaten for morning tea but I do think making the day before really helped to bring the flavours out and I really enjoyed and will certainly be making again. Thank you Karen Elizabeth, made for Please Review My Recipe.

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