Crunchy Fish & Potatoes

Ingredients

• 1 lb perch fillet, fresh (or frozen-thawed and drained)
• 1/3 cup butter (or margarine)
• 2 cups potatoes, sliced (sliced into 1/4in)
• 3/4 cup buttery cracker, crushed
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   heat oven to 350*F.

2. 2

   in a 13x9 baking pan melt butter in oven.

3. 3

   add potatoes, stir to coat.

4. 4

   cover with aluminum foil, bake for 20 to 25 minutes or until potato slices are fork tender.

5. 5

   meanwhile in a 9" pie pan stir together remaining ingredients except perch fillets.

6. 6

   spoon potatoes to one side of baking pan.

7. 7

   dip each perch fillets into melted butter that potatoes were baked in, then coat with crumb mixture.

8. 8

   place fillets to one side, in same baking pan with potatoes.

9. 9

   sprinkle fish and potatoes with remaining crumb mixture.

10. 10

    bake 20 to 30 minutes or until fish is fork tender.

11. 11

    Remove to serving plates.