Crunchy Crumb Crust

Ingredients

• 1/2 cup butter
• 1/4 cup brown sugar
• 3 cups enjoy life crunchy crispy rice cereal
• 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• 3 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 3 tablespoons fruit preserves (made from 100% fruit)

Directions

1. 1

   1. Preheat oven to 325°F.

2. 2

   2. Grind Crunchy Rice cereal in food processor until breadcrumb size.

3. 3

   3. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.

4. 4

   4. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.

5. 5

   5. Bake crusts for 10-12 min at 325°F Let cool before filling.