Crunchy Cookies

Ingredients

• 112 g butter, softened
• 20 g sugar
• 1 egg yolk
• 112 g flour
• 92 g toasted cereal (or granola without raisins) or chopped nuts
• 10 g oatmeal
• 1 pinch salt

Directions

1. 1

   Preheat the oven to 190°C/375°F.

2. 2

   Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.

3. 3

   Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.

4. 4

   Bake for 15-20 minutes until golden brown.