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Nutrition Facts
Serving Size 1 cookies 32g Recipe makes 16 cookies)
Calories 141
Calories from Fat 66		(46%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 90mg		3%
Potassium 43mg		1%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 0.7g	2%
	Sugars 7.7g
Protein 2.0g		4%
how is this calculated?

Crunchy Chocolate Chip Cookies

Recipe #375406 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lalaloula
Jun 1, 2009

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc.

16 cookies (change servings and units)

Ingredients

100 g butter, softened
50 g sugar
1 teaspoon ground vanilla
1 tablespoon honey
1 egg
200 g flour
1/2 teaspoon baking soda
1 pinch salt
100 g dark chocolate chips

Directions

1
In a big bowl cream butter until frothy.
2
Add in sugar and vanilla while beating continously.
3
Add honey and egg. Mix well.
4
In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
5
Fold in chocolate chips and work into a smooth dough.
6
Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
7
Bake in the preheated oven at 180°C/350F for 15-20 minutes.

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Featured Reviews for This Recipe

From: CoffeeB

On Nov 7, 2009

These turned out spendidly although a bit different than a normal choco-chip cookie...hence the name. These didn't flatten like most but stayed in ball form until about 5 minutes left of baking I flattened them slightly with a spatula. I"ll say this a first time for me using honey in a choco-chip cookie recipe. A nice addition. I like the idea of cutting back on the sugar amount but keeping with the sweet factor by the addition of the honey. I got 16 cookies that baked perfectly in 16 minutes. Made for SweetTraditions tag.

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From: SarahBeth131

On Oct 26, 2009

I loved these Loula! Crunchity Crispity! Perfect for dunking in a glass of ice cold milk (which I propose can and should only be done with a cookie of a certain texture!)! Made for Holiday tag October 2009!

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From: weekend cooker

On Jul 2, 2009

I had two bags of chips. One chocolate chip, and one peanut butter chocolate chip. Weekend Cooker and I agreed that they both were very good, we prefer the chocolate chip variety. The peanut butter was done in 20 min., and the chocolate chip were done in just over 15 minutes. Great quick cookies with great taste. Made 4 Potluck tag.

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