Crumb Crust

Ingredients

• 1 1/2 cups fine graham cracker crumbs
• 1/2 cup sugar
• 6 tablespoons unsalted butter, melted and cooled
• 1 teaspoon ground cinnamon

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put graham crackers in bowl, reserving a tablespoon or two for topping if desired.

3. 3

   add and stir sugar,butter, and cinnamon until well blended.

4. 4

   Place crumb mixture in pie pan, distributing the crumbs evenly, then press another pie pan of the same diameter firmly on top. Trim access.

5. 5

   Bake crust for 20 minutes.

6. 6

   Let shell cool before filling.