Crowdie-Mowdie -- a Steamed Pudding (Scotland)

Ingredients

• 2 cups oatmeal
• 1 teaspoon salt
• 3 cups milk

Directions

1. 1

   The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.

2. 2

   Stir well to combine, then cover it & let it stand overnight.

3. 3

   In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.

4. 4

   Slice into 4 sections & serve.