Croissonts (Hefehornchen)

Ingredients

For Pastry

• 530 g flour
• 100 g sugar

• 1 (8 ounce) envelope yeast
• 275 ml warm milk
• 10 tablespoons melted butter
• 1 pinch salt

For Filling

• 18 tablespoons jam or nutella
• 1 egg, beaten for glazing

Directions

1. 1

   Mix sugar, flour and salt.

2. 2

   Add yeast.

3. 3

   Add milk while stirring.

4. 4

   Add butter while stirring.

5. 5

   Rub the mixture well into a dough.

6. 6

   Let it rest for 45 mins in a warm place.

7. 7

   Rub again, then divide into 3 pieces.

8. 8

   Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.

9. 9

   Put some jame or nutella in the middle of the triangular piece then roll into a croissont.

10. 10

    Glaze with some egg.

11. 11

    Bake for 15-30 mins at 180 degrees Celsius.