Crock-Pot Swiss Chicken

Ingredients

• 6 chicken breasts, boneless and skinless
• 6 slices swiss cheese

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 2 cups seasoned stuffing mix
• 1/2 cup butter or margarine, melted

Directions

1. 1

   Lightly spray crock-pot with cooking spray.

2. 2

   Place chicken breasts in bottom of crock-pot.

3. 3

   Top with cheese.

4. 4

   Combine soup and milk, stirring well.

5. 5

   Spoon soup mixture over cheese; sprinkle with stuffing mix.

6. 6

   Drizzle melted butter over stuffing mix.

7. 7

   Cook on high 4 to 6 hours.