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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings The following items or measurements are not included below: meat |
||
| Calories 149 | ||
| Calories from Fat 66 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.5g | ||
| Protein 1.7g | 3% | |
SERVES 4 , 4 servings
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