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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 4 servings

The following items or measurements are not included below:

meat

Calories 149
Calories from Fat 66 (44%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 168mg 4%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.7g 2%
Sugars 2.5g
Protein 1.7g 3%

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Crock-Pot Sheep and Onions

Recipe #394340 | ½ day | 10 min prep | add private note

By: strawberrybird
Oct 12, 2009

This stew-like dinner is best served with mashed potatoes and sour cream. Although I've only made this with sheep, I'm sure it would work equally well with any red meat, such as beef.

SERVES 4 , 4 servings (change servings and units)

Ingredients

Directions

  1. 1
    Add all ingredients to crockpot. Cook on low 8 hours. Serve with mashed potatoes and sour cream, or as desired.

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