Crock-Pot Minestrone (Vegetarian)

Ingredients

• 1/2 yellow squash, cut in half-moon slices
• 2 carrots, sliced
• 1 stalk celery, sliced
• 1 medium onion, cut in thin wedges
• 1 garlic clove, minced

• 1 (15 ounce) can white beans, drained

• 1 (15 ounce) can dark red kidney beans, drained

• 1 (14 1/2 ounce) can kitchen-cut green beans, drained

• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

• 2 (14 ounce) cans chicken broth
• water, to cover
• 3 ounces spaghetti, broken into thirds

Directions

1. 1

   Combine all ingredients except spaghetti in crock pot.

2. 2

   Cook on low for 7 to 9 hours.

3. 3

   About 30 minutes before serving, turn heat to high setting and add spaghetti. Ready when noodles are soft.