Crock-Pot Meatballs in Brown Gravy

Ingredients

• 3 lbs ground beef
• 1/2 green pepper (finely minced or processed)
• 1/2 yellow onion (finely minced or processed)
• 1/4 cup breadcrumbs (unflavored)
• 1 teaspoon italian seasoning
• 1/4 teaspoon worcestershire pepper
• 1/2 teaspoon salt
• 1 beaten egg

• 3 (1 1/4 ounce) packets brown gravy mix

Directions

1. 1

   Preheat oven to 350.

2. 2

   Mix all ingredients in large bowl except gravy mix.

3. 3

   (mix will seem very wet, but that's ok).

4. 4

   Form 24 meatballs and place in baking dish.

5. 5

   Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.

6. 6

   Remove from oven and set aside.

7. 7

   Make Brown Gravy according to package.

8. 8

   Put meatballs in crockpot and cover with the hot gravy.

9. 9

   Simmer in the crockpot for 3-4 hours.