Crock-Pot Lasagna - Sherri Griffin

Ingredients

• 10-12 ounces lasagna noodles, broken
• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 8 ounces mozzarella cheese
• 1/4 cup parmesan cheese
• 1 1/2 cups cottage cheese
• 28 ounces Ragu hearty robusto pasta sauce
• 1 1/2 tablespoons parsley
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Break noodles into pieces. Cook according to package directions and drain.

2. 2

   Brown ground beef, onion and garlic; drain excess fat.

3. 3

   Put ground beef, noodles and remaining ingredients into crockpot and mix well. Cover and cook on low for 5 to 6 hours.