Crock-Pot Hungarian Goulash

Ingredients

• 1 1/2 lbs stewing beef, cut into 3/4-inch pieces
• 1/2 cup water
• 8 ounces tomato sauce
• 2 onions, chopped
• 1 garlic clove, chopped
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons beef bouillon
• 1/4 teaspoon black pepper, coarsely chopped
• 1 cup sour cream

Directions

1. 1

   Place all ingredients except sour cream in the bottom of slow-cooker.

2. 2

   Cover and cook for 8 - 18 hours on low.

3. 3

   Add sour cream to slow-cooker 10 minutes before serving.

4. 4

   Serve over noodles.