Crock-Pot Hot Fruit

Ingredients

• 1 (25 ounce) jar applesauce

• 1 (21 ounce) can cherry pie filling

• 1 (20 ounce) can pineapple chunks, undrained

• 1 (15 1/4 ounce) can peach slices, undrained

• 1 (15 1/4 ounce) can apricot halves, undrained

• 1 (15 ounce) can mandarin oranges, undrained
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon

Directions

1. 1

   Open your jars/cans.

2. 2

   Dump the first 6 ingredients in the crockpot and stir gently.

3. 3

   In a small bowl, combine the brown sugar and cinnamon.

4. 4

   Sprinkle over the top of the fruit.

5. 5

   Cook in crockpot on low for 3 to 4 hours.

6. 6

   When warm/hot to your satisfaction, turn off crock.

7. 7

   Stir and serve while still warm.