Crock-Pot Chicken Alfredo With Mushrooms and Spinach

Ingredients

• 4-6 large boneless chicken breasts
• seasoning salt, to taste
• 16 ounces low fat alfredo sauce
• 3 garlic cloves, cut in half
• 1/2 lb fresh mushrooms, cut in half
• garlic powder
• pepper
• fresh parsley, chopped
• 4 1/2 ounces fresh spinach, about 1/2 bag

Directions

1. 1

   Put chicken in slow cooker and sprinkle with seasoning salt.

2. 2

   Add the sauce and garlic; mix to coat the chicken with the sauce.

3. 3

   Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.

4. 4

   Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.