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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings |
||
| Calories 149 | ||
| Calories from Fat 47 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 14mg | 0% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 16.4g | ||
| Protein 2.5g | 5% | |
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