Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage

Ingredients

• 1 (28 ounce) package o'brien frozen potatoes

• 1 lb fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices

• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 1/2 cup water
• salt and pepper (to taste)

Directions

1. 1

   Combine all ingredients in crock pot.

2. 2

   Cover and cook on low for 4-6 hours or until the potatoes are tender.