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Nutrition Facts

Serving Size 1 (515g)

Recipe makes 4 servings

Calories 322
Calories from Fat 107 (33%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 4.8g 24%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 139mg 46%
Sodium 979mg 40%
Potassium 1153mg 32%
Total Carbohydrate 18.0g 6%
Dietary Fiber 4.1g 16%
Sugars 9.6g
Protein 35.9g 71%

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Crock Pot Veal and Peppers

Recipe #381222 | 7¼ hours | 10 min prep | add private note

By: CelebrationFL
Jul 13, 2009

Variation - Use boneless skinless chicken cut into chunks instead of the veal

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in slow cokers.
  2. 2
    Cover. Cook on low 7 hours, or high 4 hours.
  3. 3
    Serve over rice or noodles.

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