Crock Pot Tex Mex Pot Roast

Ingredients

• 1 (14 1/2 ounce) can red enchilada sauce

• 1 yellow onion, diced
• 1 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon quick-cooking tapioca
• 3 lbs chuck roast

Directions

1. 1

   Add all ingredients except for roast and onions to crock pot. Add roast and turn to coat with sauce. Add onions around roast and coat with sauce as well.

2. 2

   Cover and cook on low for 8 hours.