Crock-Pot Sweet & Sour Tofu

Ingredients

• 1 lb extra firm tofu
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 white onion, chopped
• 1 yellow bell pepper
• 1 cup small broccoli floret
• 1 cup sliced carrot

• 1 (8 ounce) can sliced water chestnuts, drained and rinsed

• 1 (10 ounce)  sweet and sour sauce (La Choy brand)
• 1 tablespoon water

Directions

1. 1

   Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.

2. 2

   Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.

3. 3

   Put tofu and vegetables into the Crock-Pot.

4. 4

   Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.

5. 5

   Cover and cook on low for 3 hours.