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Nutrition Facts
Serving Size 1 (360g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups steak
Calories 141
Calories from Fat 19		(13%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 1414mg		58%
Potassium 565mg		16%
Total Carbohydrate 23.5g		7%
	Dietary Fiber 5.3g	21%
	Sugars 1.9g
Protein 9.2g		18%
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Crock Pot Steak Soup

Recipe #360915 | ½ day | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lucky Chef
Mar 15, 2009

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

SERVES 8 (change servings and units)

Ingredients

1 1/2 cups chopped left over steak
1 1/2 cups frozen mixed vegetables
1 (14 ounce) can whole potatoes, chopped
1 (14 ounce) can large butter beans
46 ounces beef broth
1 (14 ounce) can chopped tomatoes
1/4 cup minced onion

Directions

1
Dump all ingredients into crock pot. Cook on low for 6-8 hours.

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Browse similar recipes by category

Course > Soups > Stocks
Main Ingredient > Vegetables
Main Ingredient > Meat > Beef > Steaks
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: weekend cooker

On Apr 3, 2009

A very nice idea for a recipe. Took the adice and made some cornbread to go along with this. A nice soothing lunch for us. The beef broth also gave it excellent flavor. Mine was done in 6 1/2 hours. Made for PAC.

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