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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 10 servings

Calories 545
Calories from Fat 276 (50%)
Amount Per Serving %DV
Total Fat 30.7g 47%
Saturated Fat 12.8g 63%
Monounsaturated Fat 11.4g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 618mg 25%
Potassium 571mg 16%
Total Carbohydrate 35.7g 11%
Dietary Fiber 3.8g 15%
Sugars 3.0g
Protein 30.8g 61%

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Crock Pot Spicy Roast Sandwiches

Recipe #397033 | 4¼ hours | 10 min prep | add private note

By: Little Mommy
Oct 29, 2009

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil in a skillet and brown the roast on all sides adding salt and pepper to each side.
  2. 2
    Put roast, garlic, pepper rings, and onion in a crockpot and cook on low 8-10 hours or high 4-5 hours.
  3. 3
    Serve on a split hoagie roll with the cheese (You may want to toast the rolls after you cut them because them meat will be juicy!).

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Featured Reviews for This Recipe

From: Chef #231057

On Oct 30, 2009

I received this recipe from a friend at work also...it is sooo good. The flavors of the roast just make your mouth water. Thank you for posting, I can throw away my paper copy now .

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