Crock Pot Sausage W/ Chickpeas & Tomatoes

Ingredients

• 2 tablespoons tomato paste
• 2 tablespoons minced garlic

• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon dried rosemary
• 1/8 teaspoon salt
• 1 teaspoon black pepper

• 1 (15 ounce) can chickpeas, drained
• 2 lbs Italian sausage, cut in half

Directions

1. 1

   Add all ingredients except chickpeas and sausage to crockpot; stir well.

2. 2

   Pour chickpeas over mixture and then top with sausage.

3. 3

   Cover and cook on low for 8 hours.