Crock Pot Potato Soup

Ingredients

• 5 lbs potatoes

• 1 (8 ounce) package cream cheese
• 1/2 cup margarine
• 1/2 large onion

• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1/2 cups milk
• salt and pepper
• bacon bit (optional)
• cheddar cheese (optional)

Directions

1. 1

   Peel and cut up potatoes and onion.

2. 2

   Put in crock pot and cover with water.

3. 3

   Cook 4-5 hours.

4. 4

   Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend

5. 5

   Cook until warm throughout.

6. 6

   Top with bacon bits and cheddar cheese

7. 7

   Serve and ENJOY.